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Primavera vista desde el Ayurveda

Primavera vista desde el Ayurveda

Según la medicina ayurveda, la primavera es considerada como una época de transición y renovación. Se asocia con el dosha Kapha, que está compuesto principalmente por los elementos agua y...

Ghee: El Oro Líquido de la Cocina Ayurvédica

Ghee: The Liquid Gold of Ayurvedic Cuisine

Ghee , also known as clarified butter, is an essential ingredient in Ayurvedic cooking and medicine. It is produced by heating butter until the milk solids separate and are removed,...

Guduchi: Una Planta Medicinal Llena de Beneficios

Guduchi: A Medicinal Plant Full of Benefits

Guduchi is an ancient medicinal plant used in Ayurvedic medicine. Its benefits include anti-inflammatory, antioxidant, and immune system-strengthening properties. It has been studied for its effects on liver health, blood...

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