NUTRITIONAL INFORMATION
Liver Kidney
Ingredients per serving:Bhumyamalaki Whole Plant (Phyllanthus niruri) * 250mg; Katuki Rhizome (Picrorhiza kurroa)* 200mg; Punarnava Root (Boerhaavia diffusa)* 200mg
Triphala
Ingredients per serving: Amla fruit (Phyllanthus emblica) * 320mg; Bibhitaki fruit (Terminalia belerica) * 320mg; Haritaki fruit (Terminalia chebula) * 320mg
Tulsi Cleanse
Percentage of ingredients per serving:Krishna Tulsi (leaf)* 43.0; Ginger (rhizome)* 22.0; Turmeric (rhizome)* 22.0; Bhumyamalaki (whole plant)* 8.0; Kalmegh (whole plant)* 2.5; Katuki (stem)* 2.5
Tulsi Tummy
Percentage of ingredients per serving: Ginger (rhizome)* 38.40; Tulsi branch (leaf)* 10.93; Krishna Tulsi (leaf)* 10.70; vain Tulsi (leaf)* 10.70; Cinnamon (branch)* 23.12; Licorice (root)* 4.30; Mint (leaf)* 1.60; Natural mint extract 0.25
*Certified Organic Ingredients
Precautions
Diabetics should monitor sugar levels as it tends to reduce sugar levels.
Consult your doctor if you are taking blood thinners or suffer from hypertension.
Consult a healthcare professional if you are taking prescription medications, have chronic liver disease, or are scheduled for a medical procedure.
It is not recommended during pregnancy and lactation.