SEGHEE 230ML SESAME + GHEE - GOLDEN GHEE

€12,99

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AYURVEDIC GOURMET DELIGHT

· Irresistible cream of ghee, toasted sesame, Himalayan salt and fine herbs
· Full of flavor
· Ideal for spreading
· Certified organic

WHAT IS GHEE?

He ghee It is known as the Gold of Ayurveda. It is more than a clarified butter, since when it is manually cooked over the fire for a long period, carbohydrates (lactose), proteins (casein), water and impurities are eliminated, resulting in a versatile, nutritious fat. and imperishable.

ghee It is one of the healthiest fats for the body, since it is made with organic unsalted butter, does not contain trans fatty acids and does not raise cholesterol levels.

He ghee It is one of the essential ingredients in Ayurvedic cuisine, due to its universal use. You can use it by adding it to your favorite dishes such as purees, pastas, rice; You can use it for baking and roasting; You can spread it on your toast. It is ideal for sweet dishes and a real discovery for those who enjoy making cookies, cakes, muffins and other desserts.

It is a healthy fat that has been prepared and used for thousands of years. In addition to India, where it is a tradition, it was consumed in much of Europe and the world before refrigeration devices came into existence.

Since it does not contain water, the ghee It does not need refrigeration and can be used perfectly on long trips. In the refrigerator or basement it can be stored for years. Ayurveda states that a ghee 50 years old can cure most unwanted physical and spiritual problems.

Its smoke point, the point at which molecules begin to disintegrate and toxins are produced, is high (250˚C), which is well above the usual cooking temperature (180˚-200˚C), so This makes it an ideal oil for cooking at high temperatures, much better than most vegetable oils that usually have a low smoke point, with the exception of coconut oil.

The golden yellow color, its pleasant aroma, its versatility and its exquisite flavor make Ghee a perfect vehicle for the properties of foods and nutrients, maintaining optimal bodily functions.

"Ghee increases intellect, stimulates long life and is an aphrodisiac that protects the body from numerous diseases"

- BHAVAPRAKASHA -
Ayurvedic text from the 16th century

WHY USE SEGHEE?

SeGhee is a delicious and irresistible cream prepared from organic Golden Ghee, toasted sesame, Himalayan salt, Piran fleur de sel and fine herbs such as parsley, marjoram, sage, basil, celery and fennel.

SeGhee It is an excellent source of protein, which helps to increase and maintain muscle mass and maintain the condition of the bones, it is easily digestible, has 50% more protein than meat and is absorbed by the body in approximately 40 minutes.

Sesame and Golden Ghee are a great combination. Sesame is a source of important vitamins, minerals and antioxidant oils, and ghee increases their absorption and utilization.

SeGhee It is a specialty among spreadable creams, it is nutritious and full of vital energy. It is prepared completely by hand according to our own and 100% organic recipe.

Use it to enrich the flavor of sandwiches, salads, sauces and soups. SeGhee It is nutritious, full of energy and therefore recommended for all athletes, mountaineers and students.

EFFECT ON THE DOSHAS

VATA

It especially balances the Vata dosha, thanks to the ghee, sesame and salty flavor.

PITTA

It can raise the Pitta dosha if consumed in excess.

KAPHA

It can raise the Pitta dosha if consumed in excess.

SPECIFICATIONS

NUTRITIONAL INFORMATION

Ingredients : Golden Ghee*, toasted ground sesame*, Himalayan Salt, Piran Flower of Salt and dried herbs: parsley*, marjoram*, sage*, basil*, celery* and fennel*.

*from certified organic crops

Nutritional analysis per 100g

Energy value: 3215kJ / 781kcal

Fat: 80.1g; of which saturated 62.18%

Carbohydrates: 0.3g; of which sugars (lactose) 0.02g

Proteins: 10.6g

Fiber: 8.3g

Sodium: 0.3g