"Sometimes we wonder how we can eliminate from our body what we do not need. Apart from having healthy hygienic-dietary habits, our body has purification mechanisms such as the liver, our main detoxifying organ. Different metabolic processes are regulated in it and They are a filter that helps to cleanse us inside. But sometimes, their functionality is not fully operational. Fortunately, we have the help of Milk Thistle, Reishi, Cordyceps, Shiitake and Polyporus, which exert a healthy synergy to purify Our organism." "REISHI DETOX NEO is obtained from pure extracts of organically produced mushrooms, free of maltodextrins and allergens. It is presented in gastro-resistant capsules, which protect the active ingredients of the fungus from the acidic environment, in addition to improving its bioavailability thanks to the galenic in microgranule, an advanced technology that optimizes, protects and modulates the release of active ingredients.In its manufacture, natural vitamin C, obtained from the Camu-Camu species (Myrciaria dubia), is incorporated into the outer shell of the microgranule.Thanks to this , vitamin C is released immediately before the active ingredients of the fungus, thus favoring the absorption of polysaccharides and optimizing their physiological action.
INGREDIENTS PER CAPSULE
"Dry extract of Milk Thistle seeds (Sylibum marianum (L.) Gaertner) standardized to 20% in silymarin: 100 mg Dry extract of Reishi BIO (Ganoderma lucidum) standardized to 30% in polysaccharides (20% beta-glucans) and 5% in triterpenes (as ganoderic acid): 65 mg" "Cordyceps (Cordyceps sinensis) dry extract standardized to 30% polysaccharides, 0.3% cordycepin and 1% adenosine: 65 mg" "BIO Shiitake dry extract ( Lentinula edodes) standardized to 15% beta-glucans: 40 mg" "Dry extract of Polyporus (Polyporus umbellatus) standardized to 15% beta-glucans: 40 mg" "Camu-Camu (Myrciaria dubia) extract standardized to 50% Vitamin C: 24mg" "