UMEBOSHI Pasta 110 g- Vegetalia

Pasta UMEBOSHI Vegetalia.

Many are the properties of umeboshi, since it stimulates the intestine, the liver and the gallbladder. This is explained because it has the ability to alkalize our blood and increase our defenses by regulating the ph. Umeboshi paste is made by removing the stone from the ume plum and crushing the flesh of the plum. The efficacy of umeboshi paste is equal to that of umeboshi plum, it can be used for the same purposes.

The presentation in the form of paste allows to easily prepare condiments and sauces. Its use is more comfortable in the preparation of salad sauces, instead of vinegar, pates, spread on a slice of bread, etc.

INGREDIENTS:

ume* (Japanese plum) (87%) (Prunus mume), sea salt and red Shiso leaves (Perilla frutescens) (*from organic farming). May contain traces of gluten."