Molkosan Force Whey Gluten Free 200ml A.Vogel
€16,00
Regular price
€17,00
Molkosan from A.Vogel is a fermented whey preparation from milk. This fermented whey comes from fresh milk from the Swiss Alps.
Molkosan provides L(+) lactic acid that has a multitude of beneficial effects on health and, consumed regularly, exerts a very positive influence on the digestive system as it balances the bacterial flora.
SUITABLE: DIABETICS, vegetarians, Ayurveda, gluten-free, lactose-free
Ingredients:
Deproteinized and concentrated whey with at least 95% L(+) potassium lactic acid, natural flavor. The milk used is organic, fresh and from cows in the Swiss Alps. Fermented product, pasteurized, rich in dextrorotatory lactic acid (L+), pH=4.2
How to use:
Take 2 tablespoons (20 ml) of Molkosan every day in a glass of water, herbal tea or fruit juice. It is preferable to take it in the morning, before a meal, but it can also be taken during the day.
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