"Rosemary honey from certified organic farming" "" "Characteristics" "Color: White to light amber." "Aroma: Intense but soft, characteristic. Medium persistence, floral with camphor tones. If it contains almonds, the nasal aromas increase. If it is rich in legumes, the aroma is farinaceous. Sweet taste, sometimes with slight acid notes." "Production area: Calcareous and warm areas of Catalonia and the East and South of the Iberian Peninsula" "Time of production: Early spring" "Useful life: two years." "Use: Alone or dissolved in drinks, cold or hot and as an ingredient in the preparation of all kinds of sauces, cooking dishes, cosmetics and food preparations for the care of people and animals." "Tips: Rosemary honey combines well with salad dressings, especially those with green leaves, and with light dairy products: fresh cheeses, yogurt, herbal teas and fruit salads." "Storage: Store at room temperature in a cool, dry place." "Gluten free" "Allergen free"