Why We Like Matcha Tea?
Who doesn't like a totally natural drink that, in addition to providing a stimulation just like coffee, adds numerous health benefits?
A couple of cups a day are enough to incorporate all its properties into your body, the dozens of benefits it provides. Since it comes ground, it is easy to prepare and can be added to juices, smoothies and even those healthy homemade cookies, it is also a gastronomic condiment. It has a pleasant flavor of herbs and spinach. It will surprise you, for good.
Properties and Benefits of Matcha Tea:
(Statements approved in Regulation 432/2012)
• First of all, its vitamin content is very complete: it is made up of vitamins A, B, C, E and K, as well as dietary fibers. But it also contributes to the synthesis and normal metabolism of steroid hormones, vitamin D and some neurotransmitters.
• It also contains polyphenols, excellent antioxidants to fight free radicals and reduce the risk of cancer.
• Mitigates the effects of aging, reduces bad cholesterol levels and the chances of suffering from cardiovascular problems, and regulates glucose.
• Its nutrients help protect the liver, increase energy, improve the appearance of nails and skin, and prevent infections.
• Contributes to the normal transport of iron and oxygen in the body
• Helps the heart and other muscles to be strong and healthy.
• Helps maintain strong bones, teeth, mucous membranes and vision\n• Maintains healthy arteries and controls hypertension
• Strengthens the immune system and the nervous system
• Regulates intestinal transit
• Promotes the elimination of toxins from the body
• Regulates hormonal activity
• Contributes to the maintenance and normal formation of red blood cells and hemoglobin
• Helps reduce blood sugar levels
• It is an ally for burning fat
• Taking it, thirst and hunger are quenched in a natural and healthy way
• Stimulates the mind, just like coffee but with a softer and more lasting effect, and also helps improve brain function
• Helps to relax the body thanks to its high content of L-theanine,
Ingredients:
Japanese green tea (Matcha) powder from organic farming. First of all, its vitamin content is not negligible at all, being composed of vitamins A, B, C, E and K, as well as dietary fibers. Its main benefit lies in its polyphenol content, excellent antioxidants to combat free radicals and reduce the risk of cancer; as well as to mitigate the effects of aging, reduce bad cholesterol levels and the chances of suffering from cardiovascular problems, regulate glucose, strengthen the immune system and control hypertension. Likewise, Matcha turns out to be a valuable concentration stimulant, as well as energy, being able to generate an energizing effect for about 4 or 6 hours with only 3 grams.