Cocoa Butter In Wafers Eco Salud Viva

"ECO Wafer Cocoa Butter from Salud Viva" "Cocoa butter is very versatile for vegan and raw desserts. Ice creams and chocolate as a base. It is also a natural source of minerals. Crushed and pressed roasted cocoa beans are obtained by on the one hand the butter (the fat) and on the other hand the shells that will be used to make the cocoa powder.But to talk about chocolate, or at least what we see as chocolate, one must necessarily refer to cocoa butter. In other words, what chocolate is, what it looks like, its presence, its consistency is due to cocoa butter.At room temperature, it melts at 35ºC, and its state is solid at normal temperature.\nCocoa butter It has been used for centuries to protect the skin from sun and wind damage, especially in Africa, while cocoa butter has always been known to be good for the skin and hair as a mask." "" "NUTRITIONAL INFORMATION (per 100 gr)\nEnergy…………………………………………3696 kj / 899 kcal.\nFats………………………………………… …99.89 g.\nSaturated fats………………………….63.07 g.\nCarbohydrates…………………………0.00 g.\nof which sugars…………………… …..0.00 g.\nFiber………………………………………………0.00 g\nProtein…………………………………………..0.00g. \nSalt………………………………………………0.00 g." "" "Vegan, gluten-free, lactose-free, sugar-free" "" "Ingredients:\n100% raw Cocoa Butter from organic farming." "" "How to use:\nPreparation of pastries, chocolates, milkshakes, etc" "" "Warning: " "May contain traces of NUTS and SESAME."