Golden Ghee is an organic Ayurvedic product that has been used in Ayurvedic cooking and medicine for thousands of years for the preparation of delicious recipes, as a base for herbal teas, salves, massage mixes, etc.
Instructions for use:
As Ayurvedic medicine:
Improves the absorption of nutrients, promotes good digestion, relieves burns. As an Ayurvedic treatment you can put 3 drops in your eyes every week to revitalize.
Used mixed with hot milk and herbs, it is an excellent drink to calm the nervous system and stimulate digestion.
For use in the kitchen: frying and roasting, cooking herbs and spices, spreading on toast, adding to already prepared dishes...
Characteristics
Suitable for lactose intolerant
No trans fatty acids
It does not raise cholesterol levels.
Nutritional value per 100 g
Energy value: 3700kj / 900kcl" "Fats: 100g" "of which 71% saturated" "Carbohydrates: <0.5g" "of which sugars (lactose) <0.1g" "Proteins: <0.5g" " Salt: <0.01g
Ingredients:
Clarified Cow Butter* (100%)\n* Ingredients from Organic Farming" "Value pH slightly alkaline
Intolerances: Lactose free
Special Features: Cholesterol Free
Diet - Type of diet: Vegetarian
Main Ingredient: Milk