TURMERIC Flavorful And Medicinal Indian Spice. The use of spices is essential in Ayurveda and in traditional Indian food. In addition to giving flavor and color, they promote good digestion and better assimilation of the nutrients present in food.
Turmeric, spice from India" "Turmeric (Curcuma Longa) is a herbaceous perennial plant, reaching a height of up to 1 meter. It is adapted to warm humid areas. It can be found from Polynesia and Micronesia to Southeast Asia. It needs temperatures between 20 and 30 °C and a considerable rainfall to thrive. Sangli, a city in southern India, is one of the largest producers of this plant." "Turmeric has highly branched rhizomes, yellow to orange in color, cylindrical and aromatic, these rhizomes are used in Ayurvedic medicine for its multiple healing properties. If I could only depend on one herb for all possible health and dietary needs, I would certainly choose Turmeric." -- Dr. David Frawle, founder of the American Institute of Vedic Studies" "In the kitchen, use Turmeric in Powder to give that special golden color to your preparations.You can add it to some sautéed vegetables, to rice, to a sauce as an accompaniment or you can prepare a delicious golden milk.
Anti-inflammatory and analgesic
· Digestive, stimulating and carminative
Restorative
lowers cholesterol
Prevents clots
. Ayurvedic flavor
Spicy, bitter, astringent
Vegan, Eco, Gluten-free