The use of spices is essential in Ayurveda and in traditional Indian food. In addition to giving flavor and color, they promote good digestion and better assimilation of the nutrients present in food.
The taste that the Cumin It contributes to dishes mainly from its aroma, so if it is used as a seed it is usual to toast the seeds in Ghee so that the essential oils express their full strength.
Its Ayurvedic flavor is bitter and spicy. With refreshing energy power and a spicy post-digestive flavor.
He Cumin It is well known for its digestive properties, it promotes appetite, digestion and absorption, while eliminating toxins from the intestines, relieving nausea, gas and bloating.
It has an affinity with the female reproductive system, therefore it reduces pain and inflammation and promotes the secretion of breast milk in lactating mothers, especially when combined with Shatavari.