Primavera vista desde el Ayurveda
Según la medicina ayurveda, la primavera es considerada como una época de transición y renovación. Se asocia con el dosha Kapha, que está compuesto principalmente por los elementos agua y...
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Según la medicina ayurveda, la primavera es considerada como una época de transición y renovación. Se asocia con el dosha Kapha, que está compuesto principalmente por los elementos agua y...
Ghee , also known as clarified butter, is an essential ingredient in Ayurvedic cooking and medicine. It is produced by heating butter until the milk solids separate and are removed,...
Guduchi is an ancient medicinal plant used in Ayurvedic medicine. Its benefits include anti-inflammatory, antioxidant, and immune system-strengthening properties. It has been studied for its effects on liver health, blood...
Ayurvedic medicine, with its roots in ancient Hindu wisdom, offers us a wide range of herbs and natural remedies to promote health and well-being. In this article, we will further...