Black Cumin (Nigella sativa) seeds come from an annual herbaceous plant native to the Mediterranean. Its use has a history of more than 3,000 years in the Middle East, North Africa and parts of Asia. The fermentation process consumes sugars and carbohydrates, which gives it a greater bioavailability of nutrients." "Naturally fermented to improve its aroma and flavor." "Black cumin seed extract (Nigella sativa) helps regulate levels blood glucose.
Ingredients:
Fermented black cumin seeds (Nigella sativa)." "Nutritional value (100 grams):" "Calories:1,800 kJ /430 Kcal" "Fat:13 g" "Saturates:0 g" "Carbohydrates:3 g" "Sugars: 2 g" "Fibre:40 g" "Protein:36 g" "Sodium:0.1 g"
How to use:
Take 1/2 teaspoon of coffee (1.5 g) a day.