Tempeh Bio 250g - Mimasa
€7,17
Tempeh is a soybean derivative that is obtained through a heated fermentation process.
Fresh Tempeh
Ingredients:
Nutritional values (100 g):
Energy 103.29 kcal
Proteins 18.98g
Fat 1.49g
Saturated 0g
Carbohydrates 3.49 g
Sugars 0.28g
Sodium 0.37g
How to use:
MIMASA's Tempeh is presented in rectangular and compacted pieces, with half-whole soy beans and cooked with Tamari, ready to eat. It can also be cut into thinner slices and toasted on the griddle to make it crispy. Sliced, it can be battered and fried and then seasoned with Tamari. Finally, it can be used to prepare stews with vegetables or as an ingredient in many dishes, such as soups or salads.
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